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Maria Hoover: "I made these early in the day of my event and put…" Read More
6Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 chicken breasts boneless (and skinless, cut into 1 inch cubes)
- 1/2 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 12 slices bacon (thin cut, cut into halves or thirds)
- 3/4 cup dark brown sugar (packed)
- 1 Tbsp. parsley (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria Hoover 6 years ago
I made these early in the day of my event and put them in the deli drawer of my fridge. They were ready to pop in theoven at the last minute. If you prepare them in the oven, I suggest putting them under the broiler for the last few minutes to crisp up the bacon. I wanted a more savory appetizer so I did not use the brown sugar. Instead, I dipped the chicken pieces in egg and grated parmesan cheese before wrapping the chicken in bacon. This worked well, and was very tasty. My guests enjoyed this appetizer.