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Ingredients
US|METRIC
8 SERVINGS
- 1 double crust (full recipe for a, all-butter pie dough)
- 4 cups sweet cherries (pitted and sliced in half)
- 2 cups rhubarb (thinly sliced)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 pinch cardamom
- 1 pinch salt
- 2 tsp. fresh lemon juice
- 1 egg
- 1 Tbsp. water
- raw sugar (for sprinkling, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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