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Sweet Cherry Mousse with Ribbon Sponge and Chocolate Ganache, a Daring Baker’s Challenge
EAT THE LOVE14Ingredients
75Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 Tbsp. unsalted butter
- 1 1/4 cups confectioners sugar
- 7 egg whites (200 g|)
- 3 1/4 Tbsp. cake flour
- gel food coloring (liquid)
- 1 1/4 cups cherries (canned, a 15oz can of of cherries drained – reserve juice)
- 2 Tbsp. cherry juice (drained)
- 0.25 oz. unflavored gelatin
- 1 cup heavy cream
- 3/4 cup confectioners sugar (more of less to taste)
- 3.5 oz. semisweet chocolate (or bittersweet)
- 1/2 cup heavy cream
- gold leaf (optional)
- gold luster dust (optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol255mg85% |
Sodium150mg6% |
Potassium390mg11% |
Protein13g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber2g8% |
Sugars79g |
Vitamin A60% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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