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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. extra virgin olive oil (cold-pressed)
- 1 onion (large, chopped, about 2 cups chopped)
- 1 head garlic (each clove peeled and trimmed of stem)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. crushed red pepper (optional)
- 2 lb. carrots (large, sweet, preferably heirloom carrots, peeled, and coarsely chopped)
- 1 lb. tomatoes with juice (peeled, seeded, chopped, or 14.5 ounce can)
- 7 cups chicken stock (low-, divided)
- 1/2 cup pesto (Umami)
- 1 cup cream
- fine sea salt (to taste)
- sour cream (plus more for passing around)
- fresh chives (slivered)
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