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Brandon Boutilier: "Turned out great! Mine cooked in roughly a half h…" Read More
9Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (or boneless ribs)
- 1/2 onion
- 3 Tbsp. brown sugar
- 2 cups water (UPDATE: start with 1 cup and than add more if needed)
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 olive oil (tspn)
- cooked white rice
- green onions (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1280mg53% |
| Potassium960mg27% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brandon Boutilier 4 years ago
Turned out great! Mine cooked in roughly a half hour, maybe the cast iron pan made a difference. I substituted fish sauce with extra soy sauce, a little bit of teriyaki sauce and lime juice. Yummm
Knobel 5 years ago
I added about teaspoons of cornatarch to help the thickening of the sauce. Very flavourfull, but not overwhelming. Would make it again!
Rowena Loleng 6 years ago
followed the recipe exactly and it looked nothing like the pic. it tasted okay. not following this recipe again.