Sweet Buttered Polenta Pancakes with Fresh Summer Berries. Recipe | Yummly

Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

HALF BAKED HARVEST
6Ingredients
5Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 18 ounces polenta (tube plain)
  • 2 tablespoons salted butter (plus more for serving, use vegan butter if needed)
  • powdered sugar (for serving)
  • pure maple syrup (for serving)
  • fruits (fresh summer, for serving)
  • cream (whipper, for serving, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium21% DV500mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium500mg21%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop