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Sweet Buttered Polenta Pancakes with Fresh Summer Berries.
HALF BAKED HARVEST6Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. polenta (tube plain)
- 2 Tbsp. salted butter (plus more for serving, use vegan butter if needed)
- powdered sugar (for serving)
- pure maple syrup (for serving)
- fruits (fresh summer, for serving)
- cream (whipper, for serving, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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