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Ingredients
US|METRIC
10 SERVINGS
- 1 pinch saffron
- 240 mL milk (or 1 cup of regular)
- 55 grams unsalted butter (or ¼ of a cup)
- 125 grams honey (or 6 tablespoons)
- 1 Tbsp. granulated sugar
- 1 1/4 tsp. active dry yeast
- 415 grams all-purpose flour (or 3⅓ cup)
- 25 grams all-purpose flour (or 3 tablespoons)
- 1/2 tsp. baking powder
- 3/4 tsp. table salt
- 1 egg yolk
- 2 Tbsp. honey
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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