Sweet Braided Easter Bread with Raisins

VALYA'S TASTE OF HOME(1)
Joann E.: "The dough was sticky I had to add a lot more flou…" Read More
24Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 1/2 cups milk (– warm)
  • 1 tablespoon active dry yeast
  • 1 1/4 cups granulated sugar
  • 4 eggs (– room temperature)
  • 1 stick unsalted butter (melted and cooled)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 cups all purpose flour
  • 2 cups yellow raisins
  • 1 egg
  • 1 tablespoon milk
  • glaze
  • 1 1/2 cups milk (– warm)
  • 1 tablespoon active dry yeast
  • 1 1/4 cups granulated sugar
  • 4 eggs (– room temperature)
  • 1 stick unsalted butter (melted and cooled)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 cups all purpose flour
  • 2 cups yellow raisins
  • 1 egg
  • 1 tablespoon milk
  • glaze
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    Reviews(1)

    Joann E. 10 months ago
    The dough was sticky I had to add a lot more flour ,it was difficult to work with , it tasted good it’s sweet and soft and moist, i’am not sure if I did something wrong that I had so much trouble with the dough , I followed the recipe

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