Sweet Blueberry Buttermilk Pies with Chamomile Cream. Recipe | Yummly
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Sweet Blueberry Buttermilk Pies with Chamomile Cream.

HALF BAKED HARVEST
18Ingredients
20Minutes
700Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/3 cup almond flour
  • 1/4 cup coconut sugar (or brown sugar*)
  • 1 teaspoon kosher salt
  • 2 1/2 cups all-purpose flour (plus more for rolling)
  • 1 cup unsalted butter (chilled, cut into pieces)
  • 1 large egg yolk
  • 1/3 cup buttermilk (cold, plus more if needed)
  • 4 cups frozen blueberries (or fresh, I used about 4 cups)
  • 1/2 cup coconut sugar
  • 1/4 cup cornstarch
  • 1 tablespoon vanilla extract (+ 1 vanilla bean, seeds removed, vanilla bean optional)
  • 4 tablespoons butter (salt, softened + cubed)
  • 1 egg (beaten)
  • 1 cup heavy cream
  • 2 chamomile tea (packs or 1 tablespoon loose chamomile tea)
  • 1 tablespoon honey (or powdered sugar)
  • 2 teaspoons pure vanilla extract
  • 1 vanilla bean seeds
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    NutritionView More

    700Calories
    Sodium16% DV380mg
    Fat71% DV46g
    Protein16% DV8g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol180mg60%
    Sodium380mg16%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A30%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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