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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (I used White Lily, a flour available in most Southern stores)
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 3 Tbsp. sugar
- 1 stick unsalted butter (VERY cold)
- 3/4 buttermilk (ish cup, use enough until the dough is just barely wet enough)
- 1 cup frozen blueberries (we used fresh blueberries that had been frozen overnight)
- 1/2 stick salted butter (melted)
- 1 cup powdered sugar
- 3 Tbsp. milk (or more if not thin enough)
- 1/2 tsp. vanilla
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1380mg57% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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