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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour
- 1/3 cup sugar (plus extra for topping)
- 2 tsp. baking powder
- 1 tsp. salt (plus extra for topping)
- 1/4 cup butter (cold, diced into 1/2-inch cubes, plus extra for topping)
- 7/8 cup buttermilk (which is 3/4 cup plus 2 tablespoons cold, plus extra for topping)
- 1 egg
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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