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Jennifer Daniels: "Super good. I used my Spanish olive oil and shall…" Read More
10Ingredients
┅Seconds
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. orange bell peppers (about 4 or sweet orange peppers, about 6, thinly sliced into rings)
- 1 red onion (or small torpedo, thinly sliced into rings)
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- kosher salt
- freshly ground black pepper
- 1/4 cup fresh basil (coarsely chopped)
- 1/4 cup chopped fresh chives
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
- 1/4 cup chopped fresh mint (coarsely)
- 2 Tbsp. olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium220mg6% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A60% |
Vitamin C190% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 8 years ago
Super good. I used my Spanish olive oil and shallots instead of simple onions. The fresh herbs made this come alive.