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Ingredients
US|METRIC
4 SERVINGS
- 85 mL extra-virgin olive oil (plus 45ml)
- 3 spring onions (bias cut)
- 1/2 head red cabbage (thinly shredded)
- 10 radishes (julienned)
- 3 Tbsp. fresh dill (chopped)
- 45 mL red wine vinegar
- 2 Tbsp. Dijon mustard
- ground black pepper
- salt
- 2 beetroot (small to medium-sized, peeled and grated)
- 2 Tbsp. pickle relish (dill)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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