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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork (baby back ribs, or beef)
- 2 bay leafs
- 1 onion (chopped)
- 1 celery stalk (chopped in half)
- 1 Tbsp. peppercorns
- 1 1/2 cups brown sugar
- 1 cup applesauce (unsweetened)
- 1/2 cup ketchup
- 1/3 cup lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. canela
- 1/2 tsp. paprika
- 2 cloves garlic (fresh, minced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium580mg24% |
| Potassium1360mg39% |
| Protein67g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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