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6Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups baby carrots (or regular carrots, cut into inch chunks - approximately)
- 2 cups shallots (or onions, cut into chunks - approximately)
- 3 Tbsp. olive oil
- 1/4 cup brown sugar (packed)
- 2 Tbsp. garlic (minced optional)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A370% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen G 5 years ago
Made this because it was safe for most food allergies. Very tasty! Will make again.