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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
- 1/2 lb. bacon (Plain, thin-sliced Bacon is best)
- 3 cups dark brown sugar
- 2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
- 1/4 cup white sugar (Optional for added Sweetness)
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