Sweet Baby Ray's Crockpot Chicken Recipe | Yummly
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Sweet Baby Ray's Crockpot Chicken

Katie H.: "i was good. nothing too fancy. but good" Read More
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  • 6 chicken breasts (boneless and skinless)
  • 1 bottle bbq sauce (sweet baby ray's)
  • 1/4 cup vinegar
  • 1 teaspoon red pepper flakes
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories410Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katie H. 10 months ago
    i was good. nothing too fancy. but good
    Darryl a year ago
    Not bad! I wrapped the chicken in bacon, but it still was a little dry. But had very good flavor! Would make again & try not to cook as long!
    Whitehead a year ago
    Pretty good but it really didn’t soak into the meat like I would have liked
    Joy 2 years ago
    This sauce is really good. Pan fried chicken breast, then added sauce...fantastic! Made it for pulled pork too & it was great.
    Not impressed at & will not make it again.
    Lauren Taylor 2 years ago
    Amazing!!! Added a little extra red pepper flakes, and pulled the chicken to make bbq pulled chicken sandwiches on ciabatta!! It was a huge hit!
    Jill Charlier 2 years ago
    The was something missing. It was okay but I probably won’t make it again. I think it needed either some liquid smoke, soy sauce, or heat to make it good.
    Tiffany Negus 2 years ago
    ended up shredding. sauce was fine but something was missing
    Kayla Lineberry 3 years ago
    great. i shredded it for bbq sandwiches.
    Nancy Brodhagen 3 years ago
    Excellent, have made it several times since
    Cindy Lada 3 years ago
    I made this chicken and it is delicious!!
    . 3 years ago
    Excellent, I seared both sides and then pulled the breasts apart with a half hour left in the cook. Sweet and tasty, will make again. Searing the breasts reduced the cooking time.
    Hello Vicki! 3 years ago
    Fantastic! I even had enough to have for sandwiches to next day.
    Chris 3 years ago
    Turned out well, very tasty will make again. With so many different size bottles of the bbq sauce it’d be nice to know which size to use in the ingredients section
    Anthony Muniz 3 years ago
    Absolutely fantastic! Try shredding it and making bbq chicken soft tacos or sliders!!
    Natalie Nohra 3 years ago
    Awesome. Would definitely make again. So easy
    Tootx 3 years ago
    It was okay but I will use thighs or drumstick instead of breast.
    littlebob 3 years ago
    I've made this in the crock pot several times. It always comes out amazing. I always brown my chicken before putting it in the crock pot and cooking in the sauce.
    Jay Siciliano 3 years ago
    Not sure what I did wrong. I followed the directions to a T. Used good organic chicken breasts from the butcher. Chicken turned out terrible, very dry, Which I don’t understand because it was in a pool of barbecue sauce for 6 hours? Really wanted to like this but ended up throwing out $30.00 in food.
    BrilliantCulinaire 3 years ago
    Very easy to make and very tasty.
    Natalie B. 3 years ago
    Delicious and now my new family favourite!
    Teryn 3 years ago
    Pretty good. Threw it in the crockpot for six hours on low. Little too long, as it was a little dry. I’ll try four hours next time. Was pretty good. Has a nice kick!
    john 3 years ago
    Very good. I only had 3 filets, so 4 hours maybe a bit too much. Great flavor.
    Mary 4 years ago
    So good and easy to prepare - the sauce is amazing! It is one of my go-to’s on days when I just don’t feel ambitious about coming up with any supper ideas. How nice to have this waiting in the slow cooker, just add a salad and a bread - dinner is served! This recipe is a family favorite!
    Kyle C. 4 years ago
    It looked nothing like picture. mine turned out like chicken boiled in barbecue soup. No one wanted to eat it
    Heather Miller 4 years ago
    Excellent!!! Chicken was very tender with tons of flavor
    Ashley Bentley 5 years ago
    Amazing recipe! My whole family loves it!! We love coleslaw on top. Me and my husband then add a little siracha for a kick.