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Description
Hillshire Farm® Smoked Sausage is served over delicious sweet and sour sauce, pineapple and white rice to make the perfect sweet and sour smoked sausage recipe.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 2 red bell peppers (or green, cut into strips)
- 1 onion (cut into ½” pieces)
- 8 oz. pineapple chunks (drained)
- 1 cup prepared sweet and sour sauce
- 4 1/2 cups cooked rice
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Directions
- Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
- Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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