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16Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork tenderloin
- peanut oil (for frying)
- 1/2 cup corn starch
- 1/2 tsp. salt
- 1/2 cup apple cider vinegar
- 1 tsp. light soy sauce
- 1/4 tsp. salt
- 3 Tbsp. granulated sugar
- 1 tsp. light soy sauce
- 2 tsp. corn starch
- 2 Tbsp. ketchup
- 2 Tbsp. peanut oil
- 2 tsp. garlic (minced)
- 2 tsp. fresh ginger root (finely chopped)
- 2 scallions (green parts only chopped, for garnish, optional)
- 1 Tbsp. white sesame seeds (lightly toasted for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium710mg30% |
Potassium320mg9% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Wilson 3 years ago
Great recipe would leave out the peanut oil next time but that’s just my preference
Diane Susan Ritchie 4 years ago
This was easy to make and delicious, even my husband liked how it turned out, and he can be a little fussy about food.
Stephanie 4 years ago
Recipe was good but the directions are horrendous. Who wrote this?! The stock consists of the first few ingredients even though in the directions there is no mention you are making a stock? Whoever wrote this please revise!!
Whitney-Vernon 4 years ago
i found the directions a little confusing at the end. what was the broth? but my son loved the taste so i would make again but be more organized.