Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2.7 kilograms brisket (upper portion)
- salt
- vegetable oil
- 225 grams carrots (peeled and cut into 5cm pieces)
- 3 stalks celery (cut into big chunks)
- 3 onions (medium, peeled and cut into eights)
- 1 head garlic (peeled and lightly smashed)
- 740 mL tomatoes (box strained)
- 70 grams light brown sugar
- 240 mL chicken stock
- 2 Tbsp. apple cider vinegar (or red wine vinegar)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium440mg18% |
| Potassium1470mg42% |
| Protein73g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes