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Ingredients
US|METRIC
4 SERVINGS
- 600 grams stewing steak (such as topside or blade, cut in thin slices or bite-sized pieces)
- 1/4 cup brown sugar
- 1/4 cup cider vinegar (or white vinegar)
- 2 Tbsp. salt (reduced soy sauce)
- 2 tsp. minced garlic
- 1 tsp. fresh ginger (grated)
- 1 pineapple (small, around 230g can, pieces in natural juice, drained — juice set aside)
- 2 carrots (medium-sized, cut in medium slices)
- 1 onion (large, cut in large chunks)
- 1 red capsicum (cut in chunks)
- 1 broccoli (medium-sized head, cut in small florets)
- 3 Tbsp. cornflour
- 3 Tbsp. cold water
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