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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 250 grams beef mince
- 2 eggs (lightly beaten)
- 2 slices bread (white toast, crusts removed)
- 1/4 cup milk
- 2 cloves garlic (peeled and crushed)
- 2 Tbsp. grated Parmesan
- 1/3 cup ricotta
- 1/8 tsp. chilli flakes (dried)
- 1/2 tsp. fennel seeds (dry toasted and ground in mortar and pestle)
- sea salt
- freshly ground black pepper
- 1/2 lemon (finely grated zest of)
- olive oil spray
- 50 grams butter
- 4 Tbsp. plain flour
- 1 1/2 cups beef stock (good quality)
- 1/4 tsp. allspice
- 1/4 tsp. ground nutmeg
- 150 grams sour cream
- 1/3 cup grated Parmesan
- 2 Tbsp. fennel (finely copped, or dill stalks)
- 3/4 cup cherry jam (jelly)
- sea salt
- freshly ground black pepper
- 1/4 cup fennel (or dill sprigs)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol300mg100% |
| Sodium1120mg47% |
| Potassium1130mg32% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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