Swedish (IKEA) meatballs

LAKAKUHARICA(1)
stacy m.: "My family loved them. I had to use all beef since…" Read More
16Ingredients
40Minutes
610Calories

Description

These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA version

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 onion (chopped)
  • 450 grams ground beef
  • 450 grams ground pork
  • 1/2 cup bread crumbs (homemade)
  • 2 egg yolks
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 60 grams butter
  • 1/3 cup all purpose flour
  • 4 cups beef broth (from 1 cube)
  • 3/4 cup sour cream
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh parsley leaves (chopped)
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    Directions

    1. In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
    2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
    3. Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
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    NutritionView More

    610Calories
    Sodium56% DV1350mg
    Fat72% DV47g
    Protein63% DV32g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories610Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol210mg70%
    Sodium1350mg56%
    Potassium630mg18%
    Protein32g63%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    stacy m. 2 years ago
    My family loved them. I had to use all beef since my son cannot eat pork. I can only imagine how they would have tasted with pork ( I love pork ).

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