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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground pork
- 1 cup bread crumbs (soft)
- 1/3 cup half & half
- 1 egg
- 1/4 cup onion (finely chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. allspice (ground)
- 1 tsp. vegetable oil
- 1/4 cup flour
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Directions
- Combine pork, bread crumbs, 1/3 cup half and half, egg, onion and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet.
- Reserve 2 tablespoons drippings in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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