Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
80Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 pinch salt
- 2 eggs (room temperature)
- 1 1/3 cups white sugar
- 1 Tbsp. vanilla extract
- 1/2 cup butter (melted and cooled slightly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium135mg6% |
Potassium70mg2% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars34g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(6)
Baker 5 years ago
this turned out so GREAT... I love the crunchy, chewy, chocolaty, rich goodness of this dessert and I'm not even a fan of chocolate!!
angevrsalovic 5 years ago
it turned out very well! although mine took about 27 mins to be ready.
Advice: do not try to unmold from the pie plate.
Traci 5 years ago
All guests loved it. Served with vanilla bean ice cream some raspberries and powdered sugar. Sooooo good!!!!!!
garrigan 6 years ago
This is my 1st time I made this recipe and my Kladdkaka turned out marvelous. This is the 2nd time I made Kladdkaka from another recipe and it was good but this recipe is on top of the rank on my standards. It’s not that hard to make. I wish it had a direction or a recommendation to which butter to use (salted or unsalted). I used salted and it turned out great. I 1st mixed then sifted the flour mixture when you get to that part because have more evenly mixed.
Sorry about this being all over the place I’m not that good at writing stuff. Multiple thumbs up from me about this recipe 🤓😸👍🏾👍🏾👍🏾
Anita Cardona 7 years ago
This was a delicious cake. I'll definitely make it again especially because of how easy it was to make. Great with vanilla ice cream on the side. We couldn't wait for it to sit for an hour - it was great warm. It's still great once it cools too.