Swedish Sticky Cake {kladdkaka} Recipe | Yummly

Swedish Sticky Cake {kladdkaka}

I AM BAKER(6)
Baker: "this turned out so GREAT... I love the crunchy, c…" Read More
7Ingredients
80Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 2 eggs (room temperature)
  • 1 1/3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter (melted and cooled slightly)
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    NutritionView More

    290Calories
    Sodium6% DV135mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium135mg6%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Baker a year ago
    this turned out so GREAT... I love the crunchy, chewy, chocolaty, rich goodness of this dessert and I'm not even a fan of chocolate!!
    angevrsalovic a year ago
    it turned out very well! although mine took about 27 mins to be ready. Advice: do not try to unmold from the pie plate.
    Traci a year ago
    All guests loved it. Served with vanilla bean ice cream some raspberries and powdered sugar. Sooooo good!!!!!!
    garrigan 2 years ago
    This is my 1st time I made this recipe and my Kladdkaka turned out marvelous. This is the 2nd time I made Kladdkaka from another recipe and it was good but this recipe is on top of the rank on my standards. It’s not that hard to make. I wish it had a direction or a recommendation to which butter to use (salted or unsalted). I used salted and it turned out great. I 1st mixed then sifted the flour mixture when you get to that part because have more evenly mixed. Sorry about this being all over the place I’m not that good at writing stuff. Multiple thumbs up from me about this recipe 🤓😸👍🏾👍🏾👍🏾
    Laura Li 3 years ago
    Delicious the center is nice and gooey
    Anita Cardona 3 years ago
    This was a delicious cake. I'll definitely make it again especially because of how easy it was to make. Great with vanilla ice cream on the side. We couldn't wait for it to sit for an hour - it was great warm. It's still great once it cools too.

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