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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. butter
- 50 grams yeast (one fresh yeast package or 3 dry yeast packages)
- 2 cups milk (warm)
- 1 egg (lightly beaten)
- 1/2 cup sugar
- 1/2 tsp. salt
- 1 tsp. cardamon (grounded)
- 4 1/2 cups wheat flour
- 1/2 tsp. baking powder
- 1 egg (for brushing the buns before baking.)
- 200 grams almond paste (/marzipan)
- 1/3 cup milk
- 1 pt. heavy cream
- 3 Tbsp. icing sugar (powdered/)
- powdered sugar (on the top)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium730mg30% |
| Potassium1290mg37% |
| Protein42g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber22g88% |
| Sugars60g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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