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Swedish Saffron Buns (lussekatt Or Lussebulle)
INGREDIENT MATCHER12Ingredients
95Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 100 grams butter
- 250 mL milk
- 0.5 grams saffron
- 1 tsp. sugar
- 25 grams fresh yeast (for sweet dough)
- 1 pinch salt
- 50 grams sugar
- 25 grams water (lukewarm)
- 1 egg
- 425 grams flour (800 ml)
- 50 grams raisins
- 1 egg (for brushing over)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium75mg3% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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