Swedish Potato Dumplings (Kroppkakor) Recipe | Yummly

Swedish Potato Dumplings (Kroppkakor)

CUISINE JOSEPHINE
10Ingredients
55Minutes
870Calories
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Ingredients

US|METRIC
  • 700 grams potatoes (1 1/2 Ibs)
  • 1.5 deciliters potato flour (2/3 cup)
  • 3 egg yolks
  • 50 grams butter (browned, 1 3/4 oz)
  • 1 1/2 teaspoons salt
  • 400 grams bacon (14 oz)
  • 1 onion (large)
  • 2 teaspoons pimento
  • lingonberries (tossed with sugar)
  • butter (browned)
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    NutritionView More

    870Calories
    Sodium78% DV1860mg
    Fat100% DV65g
    Protein39% DV20g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories870Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol270mg90%
    Sodium1860mg78%
    Potassium1240mg35%
    Protein20g39%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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