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12Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup kosher salt
- 5 cups water (divided)
- 1 lb. herring fillets
- 2 cups white wine vinegar (or distilled)
- 1/4 cup sugar
- 1 tsp. mustard seed
- 2 tsp. whole allspice
- 2 tsp. black peppercorns
- 3 bay leaves
- 3 cloves
- 1 lemon (thinly sliced)
- 1 red onion (medium, thinly sliced)
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Reviews(1)
レモン 3 years ago
I didn’t realise you were supposed to add water to the pickling liquid and it turned out too vinegary! It’d have been amazing if i added water to it
Tried it again and it was still too vinegary