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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups fresh breadcrumbs (loosely packed)
- 1/2 cup milk
- 200 mL cream (pouring)
- 250 grams pork mince
- 500 grams beef mince
- 1 onion (finely grated)
- 1/2 tsp. grated nutmeg
- 1 1/2 tsp. salt (plus extra to season)
- 1/4 tsp. ground white pepper
- 100 grams butter
- 1/4 cup plain flour
- 2 cups beef stock
- mashed potato (to serve)
- pickled cucumber (to serve)
- lingonberries (pickled, or lingonberry jam, to serve)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat31g155% |
| Trans Fat1.5g |
| Cholesterol225mg75% |
| Sodium2070mg86% |
| Potassium1160mg33% |
| Protein50g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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