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KenYata McClain: "1st time making Swedish meatballs and they turned…" Read More
21Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 2 eggs (beaten)
- 1/4 cup cream (half and half)
- 1/3 cup panko bread crumbs (can use regular bread crumbs, if you don't have these)
- 1/2 tsp. seasoned salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 cup olive oil
- 4 Tbsp. butter
- 1/4 cup onion (finely chopped)
- 1/4 cup flour
- 2 cups beef broth
- 10.25 oz. cream of mushroom soup
- 1 cup water
- 2 tsp. worcestershire sauce
- 2 tsp. soy sauce
- 1/2 tsp. seasoned salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 cup sour cream
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat30g150% |
| Trans Fat1.5g |
| Cholesterol295mg98% |
| Sodium1090mg45% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
KenYata McClain 3 years ago
1st time making Swedish meatballs and they turned out great, better than expected
stephen burzese 4 years ago
everyone loved it! the meatballs were a velvety texture. the gravy had tons of flavor!