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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. ground beef
- 1 lb. ground lamb (or beef if not preferred)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/4 cup parsley (chopped)
- 2 Tbsp. fresh dill (chopped)
- 1 egg
- 1/4 cup milk
- 1/3 cup panko breadcrumbs
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 shallot (medium sized diced, or 1/2 onion, diced)
- 1/4 cup flour
- 1/2 cup sherry
- 3 tsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1 cup beef broth
- 1/2 cup heavy cream (or Half and Half)
- dill (chopped, for garnish optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Noku 5 years ago
meatballs were coming apart, I'd suggest adding eggs when mixing the ground beef and bread etc. Not very delicious but was enjoyable with a few tweaks.