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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh breadcrumbs (or Panko breadcrumbs)
- 60 mL double cream (heavy whipping cream)
- 500 grams ground beef (minced beef)
- sea salt
- freshly ground pepper
- 1 pinch allspice
- 1 tsp. Herbs de Provence (or dried oregano)
- 1 Tbsp. fresh parsley (finely chopped)
- 2 cloves garlic (finely minced)
- 1 small red onion (finely diced)
- 1 egg
- 375 mL beef stock (1 to 1 1/2 cups)
- 125 mL double cream (heavy whipping cream)
- 1 tsp. soy sauce (or to taste)
- 4 tsp. cornflour (cornstarch, mixed in a little water to make a slurry)
- parsley (finely chopped)
- chives (finely chopped)
- 500 grams lingonberries (fresh)
- 100 mL water (1/3 cup plus 1 tablespoon)
- 300 grams caster sugar (superfine sugar)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat24g120% |
Trans Fat1.5g |
Cholesterol245mg82% |
Sodium800mg33% |
Potassium850mg24% |
Protein35g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber2g8% |
Sugars87g |
Vitamin A35% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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