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Ingredients
US|METRIC
4 SERVINGS
- 200 grams potatoes (/7oz ,Maris Piper, peeled and cut into chunks)
- 1 free range egg (beaten)
- 2 Tbsp. butter
- 1 red onion (small, finely chopped)
- 250 grams beef mince (/9oz)
- 250 grams pork mince (/9oz)
- 1/2 tsp. ground allspice
- parsley (small bunch flatleaf, finely chopped)
- 2 Tbsp. single cream
- salt
- freshly ground black pepper
- 3 Tbsp. unsalted butter
- 1 red onion (small, finely chopped)
- 1 carrot (peeled and finely chopped)
- 400 mL beef stock (/14fl oz)
- 1 Tbsp. plain flour
- 1 pinch ground allspice
- 150 mL single cream (/5fl oz)
- 1 Tbsp. soy sauce
- 2 tsp. redcurrant jelly
- 700 grams potatoes (/1lb 9oz ,Maris Piper, peeled and cut into chunks)
- 25 grams butter (/1oz)
- 50 mL whole milk (/2fl oz)
- 2 Tbsp. dill (freshly chopped, plus a few sprigs to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat0.5g |
| Cholesterol225mg75% |
| Sodium840mg35% |
| Potassium1790mg51% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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