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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 35 mL cream
- 1 egg
- 1 clove minced garlic
- 1/3 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground white pepper
- 1/4 tsp. seasoning (all-purpose)
- 1/2 onion (minced)
- 1 1/2 lb. ground pork
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. butter
- 2 tsp. olive oil
- 1/3 cup butter (optional, for gravy)
- 1/4 cup all-purpose flour (optional, for gravy)
- 1 cup heavy cream (optional, for gravy)
- 2 tsp. soy sauce (optional, for gravy)
- 1 tsp. Dijon mustard (optional, for gravy)
- salt (optional, for gravy)
- black pepper (optional, for gravy)
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Directions
- Mix breadcrumbs, milk, cream, egg, garlic, salt, pepper, and seasoning in a large bowl. Let breadcrumbs soak for 10 minutes.
- After milk has absorbed, add the minced onion, ground pork, and chopped parsley.
- Mix with hands.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol165mg55% |
Sodium470mg20% |
Potassium370mg11% |
Protein18g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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