Swedish Meatballs Recipe | Yummly
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Swedish Meatballs

PORK
21Ingredients
60Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 35 milliliters cream
  • 1 egg
  • 1 clove minced garlic
  • 1/3 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon seasoning (all-purpose)
  • 1/2 onion (minced)
  • 1 1/2 pounds ground pork
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1/3 cup butter (optional, for gravy)
  • 1/4 cup all-purpose flour (optional, for gravy)
  • 1 cup heavy cream (optional, for gravy)
  • 2 teaspoons soy sauce (optional, for gravy)
  • 1 teaspoon Dijon mustard (optional, for gravy)
  • salt (optional, for gravy)
  • black pepper (optional, for gravy)
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    Directions

    1. Mix breadcrumbs, milk, cream, egg, garlic, salt, pepper, and seasoning in a large bowl. Let breadcrumbs soak for 10 minutes.
    2. After milk has absorbed, add the minced onion, ground pork, and chopped parsley.
    3. Mix with hands.
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