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16Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup panko bread crumbs
- 1/4 cup milk
- 1/2 cup chopped onion
- 1 clove garlic (minced)
- 1 Tbsp. fresh oregano (chopped or 1 tsp. dry oregano)
- 1 egg
- 1 Tbsp. olive oil
- 5 Tbsp. butter
- 3 Tbsp. flour
- 2 cups beef broth (warmed up)
- 1 cup heavy cream
- 1/2 Tbsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat33g165% |
Trans Fat1g |
Cholesterol270mg90% |
Sodium950mg40% |
Potassium590mg17% |
Protein28g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A30% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(63)
Ur Tame a year ago
Sauce was excellent! Meatballs could have used a little bit more flavor. Will definitely make again!
Rachel Smith a year ago
Delicious. I add extra seasonings and serve with cranberry jam like Ikea haha.
Laura 2 years ago
The sauce was a little thin at first but it thickened after adding the meatballs. Very tasty with mashed potatoes.
Isabelle Steinberg 3 years ago
Excellent, added dhania, parsley and replaced cream with sour cream and yogurt mix.
Ashlee 4 years ago
My bf made this and he hated it 🤣 I didn’t think was too bad but def need seasonings
Madinah Moori-Brown 4 years ago
great and easy, i used ground turkey instead of beef and really didntbuse as many ingrefients. kind did my own. using some directions and omitting some. worth the try!!!
Marsha 4 years ago
i changed this up alot. started with finely chopped mushrooms and garlic. like others i added more dijon mustard and a splash of soy sauce. pretty good.
Anita 4 years ago
They were pretty unremarkable even though I added extra spices and mushrooms. I also thought there wouldn’t be enough sauce based on other reviewers comments. I made a cup extra but it turned out to be too much. Not bad and definitely edible and comforting but I was disappointed in the blandness of the sauce. Also maybe I let the cornstarch and milk mixture sit too long, as it got clumpy and it was hard to mix into the meat.
Smith 4 years ago
I don't eat meat, but i made it last year for a Christmas party. I thought well it seemed like people liked it. Then this year multiple people were actually asking me to make it, I was shocked, and i didnt realize it was that good. I made it again and there were no left overs.
Ara Furr 5 years ago
I ended up altering the sauce quite a bit but it was a really great base! I added lemon juice, sour cream, and a little more Dijon and Worcestershire to taste. The meatball portion came out great, first time making meatballs and the recipe made it really easy. I made beef broth mashed potatoes, and sautéed some green beans with garlic and butter to go with it, husband and 1.5 year old ate every bite
Rabens 5 years ago
I thought these were really good but I added more Worcestershire sauce as well as more lemon, salt, pepper and a bit of sour cream to the sauce. Also used half heavy cream and half half and half. Turned out really good. Will make again.
ZealousFoodie 5 years ago
Delicious I made before and I making today again. I promised my neighbor Fred I would make again and give his some I did that before and he gave me thumbs up I was laughing and of course I use hearty egg noodles. Keep up the good work and I will keep on trying your recipes. Thank you
LeAnne Matula 5 years ago
recipe didn't have much flavor had to add more seasonings to give make it robust!
Mrs.Brown 5 years ago
Quite tasty, double the sauce, increased the Dijon mustard and Worcestershire sauce. Still needed a little kick, threw in some sour cream. Also added Montreal Steak spice to the meatball mixture. Very rich and filling! Served with mashed potatoes and steamed broccoli.😋
Reut G. 5 years ago
Tasty. It came out exactly as expected, and it is not too difficult to make.
We had it with rice instead of pasta/pureé and used normal breadcrumbs.
Very tasty! Yet, very very heavy...
Jinny Thompson 5 years ago
A little time consuming to make, but really good. We thought the sauce was missing something, but the meatballs were excellent. We’ll make it again.
Lisa 5 years ago
Great flavor! Followed the recipe for the first try. Will adjust going forward since the kids thought a little heavy. But they did clean their plates. I should have taken some of the drippings out after browning the meat balls.