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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20)
- 1 lb. ground pork
- 1/2 cup red onion (minced)
- 2 garlic cloves (minced)
- 2 eggs
- 1/4 cup milk
- 1/4 cup bread crumbs
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. all spice
- 3 oz. mushrooms
- 1/2 red onion (small, chopped)
- 2 garlic cloves
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1 cup beef broth
- 1 cup stout
- 1 cup heavy cream
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. all spice
- sauce (Ligonberry)
- Italian parsley (Flat)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat43g215% |
Trans Fat1g |
Cholesterol405mg135% |
Sodium1810mg75% |
Potassium1160mg33% |
Protein51g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A45% |
Vitamin C25% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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