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|Calories530Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
cheryl b. 17 days ago
Very nice I enjoyed the cardamom flavor
Glatzy 2 months ago
Tasty! Made as per the recipe and took to an AFL grand final party and they all went in quick time!
Ioan D. 3 months ago
I use this to impress my friends all the time.
Panda 4 months ago
I omitted the cardemom and used a combo of beef, pork and veal. These were so good! Using bread soaked in milk instead of breadcrumbs made all the difference in the world!
Collins 5 months ago
Excellent. No additional words needed.
Kevin F. 9 months ago
Fairly easy, but too much cardamom and the gravy was lacking something. we are moving on to a different recipe
Kayse Muratori a year ago
My go-to recipe...I’ve made this dozens of times!
Aurora M. a year ago
It was delicious! I’ll make it again!
Dubyk a year ago
This is the recipe I have always used. Yum.
Rob E. a year ago
Amazing sauce recipe to add to any meatball recipe! The entire family raved!
Mariana B. a year ago
amazing recipe! it became a staple in our family. thank you
Ethan Wagner 2 years ago
Great. I used gluten free flour and lactose free sour cream. Very tasty.
Kelly G. 2 years ago
They cooked up just fine. Recipe was easy enough to follow, no fancy skills needed. Turns out we just don’t really like the sauce... would make them again, but for us, would not put the sour cream in the sauce. I would leave it as a beefy gravy.
Marsha 2 years ago
I substituted turkey and chicken broth for the beef and pork and beef broth since one of my guests had a beef allergy. Turned out great and I received tons of compliments!
Ez 2 years ago
Jason Chance 2 years ago
I really liked this recipe! Lots of great flavor. Seemed like one-quart was a bit too much stock, but I just added a bit more flour to resolve that issue. Thumbs up from kids and adults alike.
Jennifer S. 2 years ago
This is the second time I've made this. Only this time around, we didn't have the ground pork or bread so I just used ground beef and panko. Still came out delicious! Oh, I also had to replace the butter that I originally browned the meatballs in. I didn't want a burnt flavor in the sauce.
Joan Leach 2 years ago
Excellent and very easy!
Shelby Knockenhauer 2 years ago
Delicious! Great recipe
Loryn Bailey Okken 2 years ago
This took a long time to make but the results were fantastic. I served with mashed potatoes and cranberry sauce.
Rocky 2 years ago
This is my favorite Swedish meatball recipe. The sauce looks a little odd at first but keep at it. Meatball prep is the hard part. There are zero rest breaks until the balls go in the sauce so be prepared.
Albert L. 3 years ago
since i didn't have any lingonberries, i substituted equal parts red current jelly and cooked cranberries
KC Casey 3 years ago
Delicious! I've got five kids ages 2-8 and it was a huge hit with everyone of them! I followed the recipe exactly with the exception of the allspice since I didn't have any.