Swedish Meatballs Recipe | Yummly
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Swedish Meatballs

BEST OF BEST COOKING(11)
Lisa Sanchez: "Yummy! I needed to add more bread crumbs." Read More
13Ingredients
65Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil (divided)
  • 1 cup finely chopped onion
  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 2 tablespoons milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/4 cup all purpose flour
  • 3 cups beef stock
  • 1/4 cup heavy cream
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol155mg52%
    Sodium770mg32%
    Potassium790mg23%
    Protein29g57%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lisa Sanchez a year ago
    Yummy! I needed to add more bread crumbs.
    This dish was ok but it needs much more flavor. Perhaps garlic, crushed red pepper and and something a little acid would have been good.
    Crystal Pietz a year ago
    This was wonderful and we loved it. Very tasty even for my picky eaters!!! Will make this again and again!
    Bernice Hudson 2 years ago
    It tasted really good. I think next time I will skip the Dijon mustard altogether.
    Melissa Zinni Z. 2 years ago
    it was very good followed the recipe exactly would definately make this again
    Billie Summers 2 years ago
    Absolutely loved it!! Cook with love and you’ll love this dish.
    Bethany 2 years ago
    Very bland, and disappointing.
    Brenda 2 years ago
    It was easy to make and turned out great! The gravy did need some more seasoning in it. Will definitely make again
    Jeremy N. 2 years ago
    this turned out ok. however the meatballs were a little bland and needed more pepper and the sauce was also equally bland and needed more salt. a good recipe otherwise, just needs a little tweaking
    Maria 3 years ago
    it was delicious! i used a beef broth without salt. i added a little table salt to taste. .
    Geraldine 3 years ago
    It was very tasty! My family loved it!

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