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28Ingredients
75Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup breadcrumbs
- 1/2 cup heavy cream
- 1 Tbsp. olive oil
- 1/2 large yellow onion (finely diced)
- 1 lb. ground beef
- 1 egg
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. ground pepper
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 5 Tbsp. butter
- 2 carrots (thinly sliced)
- 2 stalks celery (chopped)
- 4 cloves minced garlic
- 1/2 cup flour
- 7 cups beef broth
- 1 cup heavy cream (mixed with 2 tbsp cornstarch)
- 1 tsp. Worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes
- 1/2 cup Sour Cream (to your liking)
- 8 oz. egg noodles (cooked)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat48g240% |
Trans Fat1g |
Cholesterol385mg128% |
Sodium2980mg124% |
Potassium1070mg31% |
Protein42g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A160% |
Vitamin C10% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vemt Mullett 7 years ago
This was very bland, and it tasted like stroganoff with meatballs. And i would recommend cutting back the cream in thr meatballs because the meatballs are runny and they dont hold their shape well while frying and they are hard to form into meatballs.