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Ingredients
US|METRIC
8 SERVINGS
- 2 cups small shell pasta
- 4 Tbsp. butter
- 2/3 cup yellow onion (finely chopped)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground allspice
- 1/4 tsp. nutmeg
- 3 cloves garlic (minced)
- 2/3 cup milk
- 1 1/4 cups panko bread crumbs (plain)
- 1 lb. ground beef (I use 80/20)
- 1 lb. ground pork
- 2 large eggs (beaten)
- 3 Tbsp. olive oil
- 6 Tbsp. butter
- 7 Tbsp. all purpose flour
- 4 1/2 cups low sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. fresh parsley (finely chopped)
- 1/2 cup heavy cream
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium2060mg86% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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