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16Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni
- 3/4 lb. ground beef
- 3/4 lb. ground pork
- 1/3 cup panko
- 2 large egg yolks
- 2 green onions (thinly sliced)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 3 cups beef stock
- 1/3 cup sour cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick 2 years ago
Very good! First time made with frozen homemade meatballs I already have would like to try again with this meatball recipe too. Added mushrooms as someone else suggested.
Amanda 4 years ago
Flavor was there but husband said it needed more sauce. It’s had the best flavor. I omitted the nutmeg and made the rest as is!