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29Ingredients
75Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 8 oz. broad egg noodles (No Yolk, cooked al dente according to package directions)
- 1/2 cup sour cream ((more or less to taste))
- 2 slices bread (toasted and torn into pieces)
- 1/2 cup heavy cream
- 1/2 onion (large, minced)
- 5/8 lb. ground beef
- 5/16 lb. ground pork ((may sub ground beef))
- 1 egg
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 5 Tbsp. butter
- 2 carrots (thinly sliced)
- 2 stalks celery (chopped)
- 8 oz. mushrooms (sliced)
- 4 cloves garlic (minced)
- 1/2 cup flour
- 7 cups beef broth
- 1 cup heavy cream (mixed with 2 tablespoons cornstarch*)
- 1 tsp. worcestershire sauce
- 1 tsp. dried parsley
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/2 tsp. red pepper flakes
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium1970mg82% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
AnaPanana 3 years ago
Made this and loved it!!! subbed BEEF STEW MEAT for the meatballs. Was so good, and soooo much easier than homemade meatballs and better than store bought frozen meatballs. Will make this again!
Valorie Alcocer 5 years ago
Making the meatballs by hand took way too long; would probably use frozen meatballs bedtime, or just not make it. Not worth the effort.