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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 lb. beef chuck (cut into ½ in. cubes)
- 1 Tbsp. flour
- 2 Tbsp. butter
- 2 onions (medium, diced)
- 2 cloves garlic (minced)
- 3 Tbsp. flour
- 1/4 cup red wine
- 2 cubes beef stock
- 2 large carrots
- 4 bay leaves
- 10 berries (allspices)
- 10 white peppercorns
- water
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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