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12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
11 SERVINGS
- 750 mL red wine (inexpensive, I used a Côtes du Rhône)
- 750 mL port wine (inexpensive ruby, I used Offley Ruby Porto)
- 2 cups brandy (I used Felipe II)
- 2 oranges (divided)
- 1/2 cup light brown sugar
- 3 cinnamon sticks (broken in half)
- 12 whole cloves
- 8 green cardamom pods
- 1 tsp. cardamom seeds
- 1 cup blanched almonds (whole)
- 1 cup dried cherries (sweetened, or dark seedless raisins)
- orange peel
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
nancy s. 6 years ago
Oh this is delicious. I have this simmering on the pelt stove at Christmas time. Lovely aroma that fills the house. I made two batches. One with regular brown sugar and the other with Splenda brown sugar.....no difference in taste. Thank you so very much for the recipe.