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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups dried currants
- 3/4 cup salted butter (softened)
- 3/4 cup sugar
- 4 eggs
- 1 1/2 cups flour (all-purpose)
- 2 tsp. cinnamon
- 1 lemon (grated)
- 1 tsp. baking powder
- 1/4 tsp. almond extract
- 2 Tbsp. lemon juice
- 1 Tbsp. water (plus more hot water for rinsing currants)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium450mg19% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars44g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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