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Ingredients
US|METRIC
4 SERVINGS
- 80 grams unsalted butter (plus extra for greasing)
- 250 mL milk
- 25 grams fresh yeast (or 12 g dried yeast)
- 40 grams caster sugar
- 525 grams bread flour (or 00 pasta flour, plus extra for dusting)
- 1 tsp. salt
- 2 tsp. ground cardamom
- 1 tsp. baking powder
- 2 eggs (lightly beaten in two separate bowls)
- icing sugar (for dusting)
- 300 mL cream (pouring)
- 2 Tbsp. icing sugar
- 100 grams marzipan (60% almond, finely grated)
- 125 mL cream (thickened)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium860mg36% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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