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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. crayfish (live)
- 1 gal. water
- 4 cups stout (such as Guinness)
- 2/3 cup sea salt (coarse, plus more for seasoning)
- 3 Tbsp. sugar
- 1 thai chile (dried, seeded)
- 1 bunch dill sprigs (fresh)
- 10 dill (crowns of, plus more for garnish)
- 1 cup mayonnaise
- 3 Tbsp. creme fraiche
- 2 Tbsp. grated lemon zest (finely)
- 2 Tbsp. fresh lemon juice
- lemon wedges (for serving)
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