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Description
Make your own delicious bread rolls at home with this recipe for Swedish Bread Rolls. The crust is crunchy and delicious, made possible by baking the rolls with steam. Lightly sweetened and spiced with cardamom, these rolls are the perfect addition to breakfast or brunch. A yeasted dough, you will need to start a pre-ferment before making the rest of the dough in addition to letting the dough rise at the various stages of the preparation process.
Ingredients
US|METRIC
22 SERVINGS
- 350 grams bread flour
- 10 grams sugar
- 260 grams whole milk
- 15 grams fresh yeast
- 230 grams bread flour
- 1 egg
- 10 grams salt
- 5 grams ground cardamom
- 70 grams sugar
- 120 grams butter (softened)
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Directions
- In a bowl, mix the flour, sugar, milk, and yeast. Stir well.
- Cover and let it rest to double its size.
- Mix the pre-ferment, flour, egg, salt, cardamom, and sugar.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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