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Ingredients
US|METRIC
4 SERVINGS
- 1 pie (pc 8-inch, /tart dough)
- almond paste (see below)
- 100 grams almonds (slivered/sliced)
- 75 grams butter (unsalted)
- 75 grams cream
- 50 grams sugar
- 50 grams golden syrup
- butter (for greasing pan)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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